Food packaging

EVAL™ preserves the flavour and the quality of the food for an extended period of time.

Bottle and Tube Applications

Traditionally packaged in heavy glass bottles, plastic sauce and liquid packaging is expected to be light weight and sharply reduce the risk of breakage during processing, handlign and transport. LDPE, HDPE and PP however do not provide enough protection from oxygen to avoid discolouration and the degradation of vitamins.

High barrier Bottle and Tube packaging with EVAL™ blocks oxygen ingress, extending shelf life and ensuring vitamen content.  Tomato-based sauces remain fresh and keep their appetising red colour, without the need for added antioxidants.

All plastic barrier bottles and tubes are also flexible and easy to squeeze without losing its shape, even after frequent usage.

What an EVAL™ barrier layer offers:

• prevents penetration of oxygen, which could cause premature spoilage of the product
  
  
• ensures that all the vitamins, aroma substances and the highly oxidation-sensitive ingredients and fatty acids are well preserved
  
  
• no oxygen-related discoloration of tomato-based products, chocolate, mustard, apple-based products
  
  
• very low flavour scalping
  
  
• attractive and reliable tube appearance
  
  
• light in weight and flexible: convenient for consumers and it reduces the cost of handling and transport
  
  
• excellent printability to increase the visibility and the attractiveness of the package.
  
  
• unbreakable plastic increases safety during processing, distribution and use.

Processing method

Coextrusion blow moulding, Tube coextrusion